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Food and Hospitality Professional 20 years experience
I am a General Manager who has owned, operated and sold two restaurants. I also negotiated the purchase of a low performance hotel at the coast and set up the operations achieving profits in the first year. I am highly creative and sensitive to the needs of the market.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |
