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Food Service Director
•Direct and indirect supervision in healthcare and food service environments •Management, training and workshop development for quality, management topics, food production for regular and medically prescribed diets, technical processes, accounting controls and leadership •Purchasing and Supply Chain/Logistics experience •Spend management with group purchasing organizations (GPO) •Computer application expertise in Microsoft Office, Internet and “E” Business applications
Director
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Director |
Education level: |
Bachelor |
Will Relocate: |
Yes |
