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RssCorporate chef or Director of culinary , East Coast

I am looking to continue my career with a leadership role in the restaurant and or hotel business. Developing and managing concepts, working alongside the teams and overseeing projects. Enhancing profits, employee and business growth.

Executive Chef

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Executive Chef
 

Education level:

Associate

Will Relocate:

Yes