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Energetic, experienced hospitality professional adept at coaching, teaching & training managers and hourly team members. 21+ years
I will create and enhance value through intuitive and productive guest and staff engagement, guest base-building and staff coaching and training. I will monitor, analyze and improve financial performance through proactive P & L management including labor scheduling & cost control, accurate and well-researched inventory counts and variance analysis, and proper allocation of controllable dollars.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Restaurant Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |