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Occupation:Restaurant Manager |
Location:Spring Valley, NY |
Education Level:Bachelor |
Will Relocate:YES |
Description
To advance and drive a successful career in the field of Hospitality / Operations Management. I seek to grow and develop in a challenging, competitive and team oriented environment. My goals are to build, coach and develop managers and leaders to work as a collective unit to champion second to none hospitality and drive sales. Results, consistency and innovative strategic thinking are key factors in keeping up with trends.