PROFESSIONAL SUMMARY 28 years' experience in the Restaurant and Hospitality industry with a special focus on the business, from the kitchen to the front of the house in restaurant and hotel management Versatile portfolio of experience from business owner for 10 years, multiple General Manager positions in diverse settings such as Catering operation, Four stars Restaurant, Hotel F&B department and Casino F&B department. Creative professional with extensive project experience from concept to development, including the opening of 2 successful companies Understanding of "Lean Six Sigma methodology" Designed multiple training to develop technical skills, communication, and marketing, continue education, work environment

Highlights:

• Pennsylvania
• hospitality
• Food and Beverage Director
• Fine dining
• Chef
• general Manager
• catering
• Business Operations
• Focus
• Management
• Marketing Management
• Point Of Sale (Pos)
• POS
• Planning
• Forecasting
• Leadership
• P&L
• project management
• cost control
• training and evaluation
• exel
• words
• Distribution
• Wholesale