High energy hands on manager with expertise in production,cash handling, team support, training, scheduling all aspects of kitchen function

COMPANY	POSITION HELD	DATES WORKED
Holy Cross Hospital	(Confidential)	3/2007 - 5/2007

SCHOOL	MAJOR	YEAR	DEGREE
Cooking & Hospitality	Culinary Arts	1997	Associate Degree

Highlights:

Transitioned from a customer service rep at a national phone company to advance in the food sevice industry as a manager

Companies I like:

Hospitals, clinics, healthcare settings, schools, institutions

Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• nutrition supervisor
• Dietary Manager
• Dietary Supervisor
• Food Service Supervisor

Presently implemented choice scheduling for dedicated employees.