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General Manager 25 years Experience
Objective: To obtain a Manager position in which I can utilize my proven leadership skills and excellent guest service management to further develop my team to continually perform at a high level in all facets of the restaurant.
Food Service Manager
About Me
Industry: |
Management & Business |
---|---|
Occupation: |
Food Service Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |