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Chef, Houston, Texas
The ideal position for me is in the food and hospitality industry where my knowledge and expertise can be leveraged both in the back and front of the house. I thrive in a role that is challenging and offers an opportunity to focus on career growth, team leadership and cost effective management.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
