Description
I am interested in joining a team that is aligned with my passion to change the food culture prevalent today, as well as the quality of life with which we age. I am driven to educate the consumer regarding nutritional and anti-aging insights derived from leading edge clinical trials. I am an assiduous problem solver, with an exceptional work ethic. I am a proven trainer and my guest relations skills are impeccable. I have developed a reputation as a motivating team builder, consistently communicating a positive, productive, team culture while increasing sales and driving new market penetration. My short-term goal is to utilize my management and sales experience to help drive a quality organization beyond its growth projections. Long-term, I believe my training and motivational skills would make me a valuable contributor to a management team. In addition to food and beverage management, I have had success selling business to business financial services. I have trained and developed financial services sales reps and phone bank personal. In 1984, my success in financial sales fueled my entrepreneurial confidence sufficiently to spur the opening of a successful venture in the food and beverage industry. I have also been a student of Lean Six Sigma, as well as, other process management strategies. I am currently beginning “The Rational Manager” course study.
