Description
Microbiologist with Emphasis in Food and M.S in Biology. 12 years of experience teaching microbiology (lecture and laboratory) at college level, 12 years of experience in scientific research in the fields of environmental microbiology and food microbiology. 6 months of experience as a Quality Assurance Auditor, 5 months of experience as a research associate in a toxicology laboratory, 6 months of experience as a QC microbiologist.
