Description
SUMMARY: Culinary and Management Professional with 15+ years diverse experience in meal preparation, recipe creation, and menu design. Dynamic front and back of the house manager with experience managing up to 50 employees. Effective leader and team member with a proven track record of meeting and exceeding goals and customer expectations. Demonstrated knowledge and experience in a diverse range of cuisines. Excellent multi-tasking and time management skills with demonstrated ability to work in a fast-paced results-driven environment.
Accomplishments
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