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Executive Chef
Engaging myself in giving the highest quality guest services and providing the best Culinary creations offered. I believe in running a very tight food & labor cost along with proper sanitation and training skills to operate a successful operation. Also loving what I do and having a good time is a perk in itself!
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |