Creative, analytical and profit-driven Executive Chef with outstanding expertise, spanning multi-ethnic culinary experiences, HACCP controls, food cost control, management and retention of multiple clients, with accounts valued up to $45 million. Skilled leader, motivating, training, developing multiple teams, utilizing lean manufacturing and process improvement principles. Superior culinary skills. Conversational in 5 languages. Strong computer skills. Dedicated, motivated, hard-working, hands-on.

Highlights:

• Chef
• Management
• Cost Control
• FACETS
• Inventory
• Inventory Control
• Policies and Procedures
• Customer Service