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VP of Operations Restaurant/Hospitality/Lean Manufacturing/Retail
TOP 10 SKILLS: Situation Assessment & Strategic Planning Quality & Performance Improvement Total Cycle Time Implementation Team Leadership Building/ Culture Change Developing new business/New location startups Workforce Relations P&L and Operating Management Cost Reduction & Revenue Growth Lean Manufacturing Methodologies Proactive Crisis Management Bilingual: English/Spanish EXECUTIVE SUMMARY: Strategic Planning. Impacts business planning as key participant, building and developing strategies and goals, and establishing dynamic agenda to accomplish objectives Operations Management. Drives quality control, productivity and efficiency, building cost-effective efforts without sacrificing quality. Turn-Around Expertise. Analyzes under-performing and troubled divisions, determining restructuring agenda and implementing efforts that develop revenue increases and strong profitability. Staff/ Management Development. Implements innovative motivational programs, structuring teams to accomplish specific objectives. Financial Control. Develops and manages budgets, with full P&L responsibility, successfully handling fluctuating markets.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Food Service Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |