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RssVP of Operations Restaurant/Hospitality/Lean Manufacturing/Retail

TOP 10 SKILLS: Situation Assessment & Strategic Planning Quality & Performance Improvement Total Cycle Time Implementation Team Leadership Building/ Culture Change Developing new business/New location startups Workforce Relations P&L and Operating Management Cost Reduction & Revenue Growth Lean Manufacturing Methodologies Proactive Crisis Management Bilingual: English/Spanish EXECUTIVE SUMMARY:  Strategic Planning. Impacts business planning as key participant, building and developing strategies and goals, and establishing dynamic agenda to accomplish objectives  Operations Management. Drives quality control, productivity and efficiency, building cost-effective efforts without sacrificing quality.  Turn-Around Expertise. Analyzes under-performing and troubled divisions, determining restructuring agenda and implementing efforts that develop revenue increases and strong profitability.  Staff/ Management Development. Implements innovative motivational programs, structuring teams to accomplish specific objectives.  Financial Control. Develops and manages budgets, with full P&L responsibility, successfully handling fluctuating markets.

Food Service Manager

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Food Service Manager
 

Education level:

Bachelor

Will Relocate:

Yes

Keywords