SUMMARY: Senior level executive with extensive experience leading a variety of properties and private establishments including the U.S State Department, premier hotels, private country clubs, luxury resorts, upscale restaurants and educational institutions. Recognized as a visionary that leads companies and departments through motivational and structured progression. A complete and thorough leader that is fully knowledgeable in financial planning, marketing, cost control, and strategic planning. Highly sought after by major corporations to reorganize and restructure existing operations. Also extensive experience before the year 2000 as a corporate director of food and beverage, and multi-unit district restaurant manager.

Highlights:

• Policies and Procedures
• Retail
• Financial
• Management
• Cost Control
• Marketing Management
• Planning
• Strategic Planning