Occupation:Dietician or Nutritionist |
Location:Waldorf, MD |
Education Level:Bachelor |
Will Relocate:No |
Description
I am a Dietitian with mostly clinical experience. I have some food service management experience and would like to use my skills and knowledge in a setting.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
DaVita Dialysis | (Confidential) | 9/2007 - 7/2008 |
(Confidential) | (Confidential) | 4/2004 - Present |
(Confidential) | (Confidential) | 2/2002 - Present |
(Confidential) | (Confidential) | 10/2001 - Present |
(Confidential) | (Confidential) | 2/2001 - Present |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Hurley Medical Center, Flint Michigan | Dietetics Internship | 2000 | Specialist Degree |
Indiana University of Pennsylvania | Dietetics | 1999 | Bachelor Degree |
Accomplishments
Highlights:
Successful department of health survey results.Companies I like:
Job Skills
Keywords
Responsibilities
By assuming clincial research duties, I have generated profits for my company and partnering physician.
As a clinical/renal dietitian with a quality assurance, CQI background, I have been able to identify root causes for poor outcomes and develop a plan to improve clinical and financial outcomes.