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Over 18 years of experience in the Hospitality Industry and 12 years as a manager leading successful operations, driving revenues and controlling costs in dynamic restaurant environments. Expertise in handling profit and loss responsibilities, multiple l
Seeking to gain a position in a company within the hospitality industry that has progressive intentions, one that promotes and facilitates learning, advancements in new technologies, and continual improvement to their current infrastructure; a business that invests in their concepts currently expanding and is ever growing.
Food Service Manager
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |
