COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	3/2007 - Present
The Xheesecake Factory Restaurant	(Confidential)	3/2006 - 3/2007
Nordstrom	(Confidential)	2/2005 - 11/2005
Kellee's Bar	(Confidential)	3/2003 - 2/2005
The Crown Pub	(Confidential)	8/2002 - 3/2003
Seattle's Best Coffee	(Confidential)	8/2000 - 7/2002
Kaizenteam	(Confidential)	7/2000 - 7/2002

SCHOOL	MAJOR	YEAR	DEGREE
University of Washington	English (Modern Lit. and Creative Writing)	2002	Bachelor Degree
University of Washington	Art History	2002	Bachelor Degree

Highlights:

Companies I like:

Four Seasons, Westin Hotels, Plaza Hotels

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Restaurant
• Hospitality
• Service Management
• Guest Relations
• Human Resources
• Guest Services
• Expeditor
• Regional Management
• Waitress

Presently act as liason between Front-of-the-House Managers, Serving Staff, Kitchen Management, Prep Cooks and Line cooks as Line Expeditor at a Cheesevake Factory Restaurant. Additional responsibilities include timing the production of all food items to arrive at guest tables in ideal conditions, ensuring food quality standards are met with every plate before it reaches the guests, and managing basic efficiency of both cooking and serving sides of the kiychen line. In short, my greatest responsibility is COMMUNICATION