Highlights of Qualifications: -Over 10 years professional experience working in Food and Nutrition Management, Quality Control and Safety and Sanitation Compliance. -Well organized and prioritize effectively to manage conflicting demands in a fast pasted union work environment. -Advanced knowledge and skills in K thru 12 and higher education program design implementation and training students, supervisors and staff. -Served as liaison with the State Department of Education and Culinary Organizations and Stakeholders on current dietary and nutrition trends. -Experience in purchasing food/ supplies/ equipment and establishing inventory control systems for Food and Nutrition Services. -Have a clear understanding of computers and computer software and am proficient in Word, Excel, and PowerPoint. -Can interpret and utilize financial data developed in strategic consulting roles to increase top bottom line. -Managed a Food Service Operation of 500 or more in a teaching Hospital.

Highlights:

• Manufacturing
• Compliance
• Consulting
• Control Systems
• Financial
• Food Service
• Inventory
• Inventory Control
• Microsoft Excel