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RssHigh Volume Team Orientated and Diverse Chef,20 years Culinary Experience,Elkhorn

Over the last six years, I have focused on delivering extraordinary and innovative cuisine while constantly refining processes and internal prosthesis while reducing costs to increase organizational profitability

Executive Chef

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Executive Chef
 

Education level:

High School/GED

Will Relocate:

Yes