Description
I would like to use my management skills of cost controls through ordering, inventory control, managing staffing levels and developing new ideas to contribute to a company outside of operational food service.
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)