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Vice Presient / Director of Operations Boston / Northeast Region
A focused, organized and driven leader of people with over 19 years of business management background. Experienced in regional and divisional management, marketing, brand awareness and operational excellence. Leadership skills include maximizing Sales and Profits through strategic thinking with a tactical approach while leveraging personnel development as a foundation for growth. Professional traits have proven the ability to strengthen an organization through great chemistry and a winning attitude thus creating a strong culture and sustainable results.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |
