Description
As a Certified Food Scientist, I want to continue to use my background and be involved with new product development and study new trends in the food industry,while helping others through my accomplishments. To this capacity, I have lead and developed several project in food and beverages. This includes formulating flavor ingredients use in making beverages, bakery, dairy, and savory products. I have also initiated food projects for packaging and food safety while extending the shelf life of fresh food products. I enjoy working on new projects and inspiring younger people in my field.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Food Scientist | / - Present |
| (Confidential) | Food Technologist | / - Present |
| (Confidential) | Sr. Food Chemist / Research Associate | / - Present |
| (Confidential) | Food Scientist | / - Present |
| (Confidential) | Food Technologist | / - Present |
| (Confidential) | Sr. Food Chemist / Research Associate | / - Present |
Accomplishments
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Job Skills
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