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Culinary Professional, Las Vegas
US and European trained culinary professional with more than 10 years experience from small gourmet restaurants to five star hotel kitchens. Certified Chef de Partie. A self-motivated person, who manages workflow and is detail oriented, makes decisions for his team and has ability in conflict management.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Bachelor |
Will Relocate: |
Yes |
