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Chef, 25+ years experience, food cost control
Obtain a position in the Hospitality Industry, where I can use my extensive experience in the culinary field, to positively impact product, cost and consumer satisfaction
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Sarasota, FL |
