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Executive Chef,
Professional seeking an Executive Chef position with a quality organization that values strong customer service, cost control, quality, menu development, and training. Using a hands-on approach, while possessing a strong work ethic and “lead by example” style, who will be an asset to your organization.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Seminole, FL |
