Description
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 1/2002 - Present |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Marshall University | Resturant Mgmnt. | 2000 | Bachelor Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
Becoming Head of regional Food Conferencing Commity. Leader in Food Saftey and Knowledge Training courses.Companies I like:
Copelands
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
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Responsibilities
Kitchen Mgmnt. Inventory of entire Resturant
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)