Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 1/2002 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Marshall University | Resturant Mgmnt. | 2000 | Bachelor Degree |
Accomplishments
Highlights:
Becoming Head of regional Food Conferencing Commity. Leader in Food Saftey and Knowledge Training courses.Companies I like:
Copelands
Job Skills
Keywords
Responsibilities
Kitchen Mgmnt. Inventory of entire Resturant
