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Corporate Chef
To secure a position allowing growth and challenge that will utilise the culinary and administrative skills I have gained through my work experience; in F&B concepts creators and/or consultants. To maximize my trainings skills. To work in a highly professional team.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
San Diego, CA |
