Food Service Experiences include *Planned and analyzed menus to ensure that USDA Meal Patterns are met Maintained records for USDA * Enforced federal and state guidelines * Oversaw free and reduced lunches * Monitored budget according to 40:40:20 percent rule Evaluated personnel * Coordinated equipment maintenance and repairs *Ensured sanitation and safety standards are maintained taught ServSafe coursework Maintained inventory records * Performed technology and computer skills * Ran a safe and efficient food service operation *Worked in commercial kitchens preparing food for parties banquets and other events

Highlights:

• Food Service
• Inventory
• Nursing
• Email
• Microsoft Excel
• Microsoft Outlook
• Microsoft PowerPoint
• Microsoft Word
• Food service, Power point, excel, word, inventory
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