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Banquet / Food & Beverae Manager
Dedicated, highly-skilled Food&Beverage/ Banquet management professional with proven success overseeing operations for large, up-scale hotels with Four Star Four Diamond ratings. Extensive background in the proper administration and operation of banquet food service operations. Demonstrated history drastically reducing labor costs and implementing policies and procedures to enhance productivity. Reputation for creating an exceptional customer experience with integrity and enthusiasm. ServSafe Certified. AREAS OF EXPERTISE Operations Management Event Planning Regulatory Compliance/Sanitation Practices Guest Services/Customer Relations Cost Reduction Strategies Resource Allocation Inventory Management Quality Control Supervision & Team Building
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Kissimmee, FL |
