Description
* Dedicated multi-unit director of operations in food service with over 20 years of progressively responsible experience developing people to match the culture and philosophy of the company. * Builds dynamic and high-performing teams that routinely surpass client expectations and company goals through personal leadership, customer/client relations, operational efficiency, continuous feedback and staff development. * Strategic vision focused on market trends, P&L cost analysis, best business practices, operational audits, occupational health and safety compliance, evaluation and control.
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