Thirty plus years of recognized and documented success in diverse environments including the private club industry independent/assisted living and the hotel industry. Direct responsibility for hiring training and scheduling of staff of up to 80. Accountable for the design purchasing and execution of ala carte and banquet production and service for up to 400 guests daily and functions of over 1000 covers. Accountable for food and labor costs with volume from 600k - 8m.

Highlights:

• Chef
• Purchasing
• Scheduling