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Award Winning Chef Chompin at the Bit
Money is fine, but I am much more interested in noteriety. Looking for autonomy, or very near to; control of menu w/approval and tasting for other mangement/owners; development of culinary team for national/international competition;run Award Winning Michelin 3 Star Rated Kitchen. Not interested in Zagat, everyone has it.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
San Antonio, TX |
