Description
STRATEGY EXECUTION LEADERSHIP Business-focused, visionary and creative restaurant, food service and retail management professional with extensive experience in leading all aspects of operations to include retail and front/back-of-house staff, service management, sales, infrastructure development, financial management, budgeting, P&L, merchandising, and customer service. Proven ability to successfully lead operations and strategic direction through the analysis of critical business requirements, identifying deficiencies and developing both innovative and cost-effective solutions for enhancing competitiveness, controlling costs, spearheading growth, and increasing revenue. Strong business acumen with the ability to drive a wide range of management and business designed to achieve business results, ignite team performance, ensure federal/state/company compliance, and increase efficiency. * Business/Retail Operations * Marketing & Merchandising * Sales & Strategic Planning * Team Building & Training * Financial & P&L Management * Purchasing & Inventory * Service Management * Financial Reporting & Budgets * Customer & Client Services
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