To work as a culinarian and manager to use all of my knowledge and skills to be an effective leader

COMPANY	POSITION HELD	DATES WORKED
Covenant Village	Executive Chef	10/2010 - 3/2011
Sodexo	Chef/Retail,Supervisor	12/2008 - 10/2010
Amp Inc	Die Repairman	3/1997 - 11/2007

SCHOOL	MAJOR	YEAR	DEGREE
Central Piedmont College	Culinary Arts	2010	Associate Degree

Highlights:

Implemented ala mi nute cooking in a kitchen that only knew how to cook in bulk. Retrained staff on batch cooking and held them accountable when these methods weren't used appropriately.

Companies I like:

Sodexo, Compass Group, Aramark

Cook I,II,Line cook, Sous Chef

• Executive Chef
• Chef
• Sous Chef
• Cook
• Inventory
• Inventory Control
• Management
• Payroll
• Scheduling

To ensure food is cooked according to regulations,standardized recipes,in a clean safe kitchen. To teach or train new cooks. To develope better ways to provide for the customer . To put out problems before they become too big