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RESTAURANT/FOOD SERVICE MANAGER/20+ YEARS/CATERING,CASUAL& FINE DINING
EMPLOYMENT WITH COMPANY WHERE 20+ YEARS OF FOOD SERVICE EXPERIENCE AS AN OWNER/OPERATOR/FOOD SERVICE MANAGER/RESTAURANT OWNER WILL BE VALUED.HAVE SUPERVISED AS MANY AS 75 PEOPLE AND AS FEW AS 4. HAVE BEEN RESPONSIBLE FOR OPENING SEVERAL DIFFERENT OPERATIONS AND MANAGING AS MANY AS 4 AT ONE TIME. ALONG WITH THESE RESPONSIBILITIES CAME MENU PLANNING, P&L, TRAINING OF STAFF AND PUBLIC RELATIONS.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Master |
Will Relocate: |
Yes |
Location: |
High Point, NC |
