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CHEF-FOOD SERVICE DIRECTOR -MANAGER SAFE SERVE CERTIFIED
I AM SEARCHING FOR A MONDAY THROUGH FRIDAY FOOD SERVICE POSITION. MANAGEMENT POSITIONS IN OTHER FIELDS IF MY SKILLS CAN BE OF SERVICE TO YOUR COMPANY.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Baltimore, MD |