Restaurant professional, with demonstrated strength in identifying and assessing the operational challenges in restaurants resulting in profitable revenue streams. Proven expertise in customer service programs with consistent history of reducing costs, improving efficiencies, and increasing productivity. Scope of management includes sales and business development, marketing and hospitality with the ability to effectively manage several projects simultaneously, establish and meet deadlines, and work under pressure while motivating management to do the same. A dedicated professional skilled and knowledgeable in the restaurant business seeking to contribute to the growth of an organization. Expertise in Multi-Unit Operations, Profit and Loss Management, Training and Development, Strategic Planning, Recruiting, Team-Building, Organization, Time Management, Increased Sales, Beverage Education and Hospitality.

Highlights:

• Kansas City
• Certified Sommelier
• Fine Wine Sales
• Restaurant General Manager
• Multi-Unit Operations
• Beverage Industry
• VP of Restaurant Operations
• Beverage Ambassdor