Occupation:Director of Quality |
Location:Sparks Glencoe, MD |
Education Level:Doctorate |
Will Relocate:YES |
Description
Mid-career highly educated and skillful hands-on manager with international business background possessing demonstrated successful history of starting new companies, optimizing, and renovating existing businesses through product innovation. Extensive work experience from global private companies and public corporations in food industry.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Arcobasso Foods Inc. | R&D Director | 1/2015 - 1/2018 |
| Microbac Laboratories, Inc. | Division Manager | 1/2014 - 1/2014 |
| Monterey Gourmet Foods, Inc. | Technical Services Senior Director | 1/2011 - 1/2013 |
| Fcca Co Op | Qa/R&D Consultant | 1/2010 - 1/2011 |
| New World Pasta | R&D Senior Director | 1/2008 - 1/2010 |
| Giuseppe's Finer Foods | Chief Food Technologist | 1/2004 - 1/2006 |
| Heinz North America | Senior Technologist Product Innovation, Process Quality | 1/1997 - 1/2003 |
| Borden Foods Corporation | Graduate Research And Teaching Assistant | 1/1991 - 1/1997 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Katz Graduate School of Business University of Pittsburgh | Essentials | 2002 | Master Degree |
| Utah State University | Food Science & Human Nutrition | 1997 | Doctorate Degree |
| Utah State University | Food Science & Human Nutrition | 1994 | Master Degree |
Accomplishments
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