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executive steward
• Over 8 years of experience with Hilton, Hudson Hotel, Thomson Financial and Saks Fifth Avenue • Master of Business Administration, King Graduate School – Monroe College • Team Player with excellent interpersonal skills • Responsible for ensuring that all various units of the Project team are operating within budget • Managed operational equipments and leadership of personnel Managed and defined the Company’s annual and quarterly budgets and planning process, Cost/Variance analysis, cost/benefit analysis and budget development
Food Preparation Worker - Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Preparation Worker - Manager |
Education level: |
Master |
Will Relocate: |
Yes |
Location: |
Bronx, NY |
