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Executive Chef- 15 years of culinary experience- Financial responsibility - Ala carte restaurant management- Multi Unit Corporate food service
Lead Culinary Position with ability to manage teams for success and achieve client and customer satisfaction with outstanding customer service and the highest quality products. A professional atmosphere with an emphasis on Safety and sanitation.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Wilmington, DE |
