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cook
Senior institutional, supermarket or cafeteria cook with expertise in food production and process. Strengths include mentoring and coaching kitchen workers, resourceful use of food and materials and managing against expenses. Experience includes 30+ years in restaurant / bakery and hospital environments.
Institution or Cafeteria Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Institution or Cafeteria Cook |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Providence, RI |
