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chef/ kitchen manager. serve-safe certified 20 yearsexperience. effective cost management
looking for long term employment in a professional company that is looking for a dedicated hard working individual who can consistently maintain a high standard of productivity and profitability. I am also willing to do whatever it takes to achieve success for that company
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Layton, UT |
