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KITCHEN MANAGER 25 YEARS
14 Years navy cooking,managing,supervising,cutomer service,maint,damage control,safty officer,security,17 years cooking and managing fast foods and restraunts from new jersey to maryland and florida,and to manage and run any restraunt and kitchen
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
North Fort Myers, FL |
