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Executive Chef
To begome executive at a facility and sucessfully maintane a food cost the general,or food and beverage director desires. Also I would like to train my staff to look,work and be like professionals
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
West End, NC |
