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EXECUTIVE CHEF:OVER 20 YEARS IN THE HOSPITALITY AND RESTAURANT INDUSTRY.
PROFESSIONAL EXECUTIVE CHEF WITH OVER 20 YEARS OF EXPERIENCE WITH COMPREHENSIVE MENU PREPARATION AND SPECIALTY PLANING OF FRENCH,CONTINENTAL AND MEDITERRANEAN CUISINE.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Fairfax, VA |
