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kitchen manger
To mantain a safe and clean working enviroment for me and my employees buy folling the rules and regulation of company policy,as well aqs being responsible for counting and putting up inventory. Im also responsibile for maintaining food and labor cost.
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Fairfax, SC |
