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Executive Chef/Director
Private chef to Chairman/CEO of Fortune 500 company, simultaneously managing their global HQ in all aspects:executive dining,culinary operations, administration,purchasing, Level 1 Financials, client communication and service, proposals, on and off-premise functions and private functions at executive homes.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Florham Park, NJ |
