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Executive Chef
Dear Hiring Manager, I am a highly talented and experienced professional seeking a career opportunity where my artistry, passion, and culinary expertise can be best blended with a professional and enthusiastic environment. Throughout my career, I have demonstrated consistent achievement of service and business objectives including the start- up and overall running functions of highly competitive and fast-paced environments. These accomplishments derive from my strong managerial skills, focused business acumen, keen attention to detail, new trends, unparalleled work ethic, and ability to quickly identify, react and successfully resolve complex issues. I am expert in menu development as well as the preparation of all Classical and Regional cuisines. I have had the honor of working at The James Beard House on two occasions with guest Chef Terrance Brennan. I am confident that a personal interview will more accurately reveal my qualifications and the contributions that I can offer. Thank you for your time and consideration in reviewing my credentials. Sincerely, Joel Pasternack
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Oceanside, NY |
